Healthy living and rich flavorful foods are easy to make with the Blendtec Kitchen Mill. The Kitchen Mill - Grain Mill turns wheat, rice, beans, peas, corn, oats, rye, and other legumes into fresh flour in seconds. The Kitchen Mill is stoneless, reducing the heat that destroys nutrients. Fresh milled grains are full of nutrients that are good for the human body.
- Fast paced milling - The Kitchen Mill - Grain Mill grinds up to 1 lb of grain per minute.
- Grinds 90 lbs an hour.
- Large capacity - pan holds 24 cups.
manufacturer's warranty on motor and workmanship, lifetime manufacturer's warranty
on milling chamber and mill pan.
- Easy to assemble, use and clean.
- Low temperature milling.
- Made in the USA.
The Kitchen Mill - Grain Mill can can grind any bean, legume, or grain except coffee beans, as long as they are dry. Any item that exceeds 15% oil, or 18% moisture gum up and block the the mill.
The Kitchen Mill - Grain Mill will grind:
- Dry Corn
- Split Peas
- Dried Pinto Beans
- Dried Green Beans
- Split Peas
- Sorgum (Milo)
- Dried Mung Beans
- Chick Peas
The Kitchen Mill - Grain Mill will NOT grind:
- Coffee Beans
- Sunflower Seeds
- Dried Fruits
- Poppy Seeds
- Sesame Seeds
It's the first high speed stoneless flour mill small enough to easily store, big enough to do the job. It's a better way to make flour.
Instead of stones, The Kitchen Mill - Grain Mill uses a computer-balanced Micronetic Chamber to grind grain into flour. This type of chamber is used in the pharmaceutical industry to create exact uniform particles for medicines. Blendtec made history by being the first manufacturer to bring the dependability of micronetics into the home for kitchen use.
The trouble with stones
Stone mills often gum up, crack, chip, or glaze. They can leave grit in your flour. Stone mills are generally hard to clean, and can harbor bacteria which contaminates flour. They are also heavy and hard to lift; hardly a convenient appliance for the kitchen.
New smaller size
In this shipping carton the Kitchen Mill - Grain Mill weighs just 8 pounds. You can easily pick it up with one hand. When not in use the flour pan inverts over the mill for compact easy storage. Its dimensions when stored are 10" x 8"x 6".
It is made of only the finest materials by quality craftsmen. The housing and base are made of high impact Lexan. Pan capacity is approximately 15 cups. The milling chamber is self-cleaning and permanently lubricated in a 1-3/4 peak horse power energy saving motor. This dependable design is thoroughly proven and tested by over 100,000 satisfied customers and 12 years of research and engineering refinements.
How it makes flour
The milling chamber consists of two stainless steel parts with concentric rows of stainless steel teeth. These teeth spin within each other at high speed. Grain enters in the center of the chamber and by centrifugal force hits the several rows of milling teeth. These teeth burst the grain into the best flour you've ever used in baking.
None of the moving metal parts actually touch so there is no excessive heat. Since the mill has no rubbing surfaces to wear out, cause friction, or get hot, the flour stays cooler. This means the valuable nutrients are not destroyed.
Unlocks high nutrition
The addition of whole grains to your diet is essential to vibrant, good health. Natural high fiber helps the body stay slim. Fresh milled flours contain the vitamins, minerals and fiber so often lacking in today's diet.
Mills all grains
It beautifully mills all dry grains such as corn, wheat, rice, barley, and oats. Oily soy beans mill into a nutritious, high protein flour. Hard popcorn kernels transform into a beautiful yellow flour bursting with flavor.
Freshly flaked and ground grains have more of the original vitamins, minerals and oils than those bought in the store. Fresh milled means better taste and health benefits for your body. Whole grains are more nutritious than refined grains. Natural kernels of whole wheat, for example, contain 16 minerals, 10 essential vitamins, and at least 4 other vitamin factors generally found in bran and wheat germ. White flour, however, is refined from the endosperm and consists of mostly starch and a small amount of protein. White flour contains very little vitamins or minerals. Nutrition experts have joined praise in the Kitchen Mill - Grain Mill as a way to use 100% of nature's goodness to improve your health and nutrition. Discover the great taste of freshly milled grains like whole wheat, rye, oats, rice, buckwheat, millet, corn, soybeans, barley, tritacle and others. Plus whole grains contain natural fiber. A great way to help you stay slim and avoid many diseases caused by fiber deficiency.
You can save money by milling your own flour and baking your own breads. Buying grain in bulk can add to your savings. In this way, the Kitchen Mill - Grain Mill will easily pay for itself.
A Quality Investment
The Kitchen Mill - Grain Mill is made of the highest quality materials. The heart of the mill is a patented, stainless steel, Micronetic milling chamber. The mill is the most advanced way to mill grain. It has all the advantages of the old stone mills, but none of their problems. There's no gumming, jamming or glazing. Your Kitchen Mill - Grain Mill will not overheat. Each mill uses a 1.8 peak horsepower, 120 volt motor. It is permanently lubricated and will provide year of trouble-free service.