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New Complete Book of Breads(Paperback) by Bernard Clayton
Our Price $21.95
In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white to rye to cheese, herb, French and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth. Home bakers will find an extraordinary range of variety, nearly enough to supply a new bread a day for a year..... Click Here to read more.
The All-New Ultimate Bread Machine Cookbook (Paperback) 101 Brand-New Irresistible, Foolproof Recipes for Family & Friends by Tom Lacalamita
Our Price $15.95
In this all new volume, you will learn how to make mouth-watering recipes for Sourdough White Bread and Sweet Bread. Imagine the sites and smells of Cinnamon-Raisin Bread and Cornmeal Honey Loaf coming hot from your bread machine..... Click Here to read more.
Gluten-Free Baking(Paperback) by Rebecca Reilly
Our Price $15.95
If you are among the 1 in 250 american adults intolerant of gluten or allergic to wheat, you know how frustrating it can be to crave a buttery scone or a slice of warm pie. And if you have kids who are gluten-sensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school and how much they hate having to say no to a slice of a friend's birthday cake... Click Here to read more.
Feature Recipe:
Banana Spice Muffins
2 Ripe Bananas, Mashed
1/3 Cup Honey
2/3 Cup Orange Juice
3 Tbsp. Lemon Juice
1/3 Cup Applesauce or Canola Oil
2 Cups Whole Wheat Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1 tsp. Powdered Allspice
Using electric mixer, beat moist ingredients. Add remaining ingredients and beat until smooth. Fill muffin tins, coated with cooking spray, 3/4 full. Bake at 350 degrees F. for 25 minutes.
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