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Peanut Butter Haystacks

• 1/2 Cup Dry Milk Powder
• 1/2 Cup Chunky Peanut Butter
• 1/3 Cup Whole Wheat Flour
• 1/2 Cup Honey
• 1 tsp. Vanilla
• 1 1/2 Cups Granola or Rolled Oats
• 1 Cup Shredded Coconut, Toasted

Cook honey to firm ball stage (245 degree). Combine all but granola and coconut and knead by hand until smooth. Mix in granola and drop by spoonfuls into coconut. Roll to coat then place on a waxed paper to cool. If desired, add 1/2 cup 2-day wheat sprouts to coconut.

Notes

Do not use instant milk in this recipe as the crystals do not dissolve well. Makes 3 dozen haystacks.