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1/2 Cup Packed Brown Sugar or 1/2 Cup Applesauce or Frozen
Orange Juice
1 Cup Rolled Oats
1/2 tsp. Salt
1 1/2 tsp. Baking Powder
1/4 Cup Vegetable Oil
Pour buttermilk over oats. Let stand of 5 minutes. Add egg and brown sugar to oats and mix well. Add sifted dry ingredients and oil. Mix well. If raisins or dates or other fruit such as chunks of apple etc. are desired add them. Spoon into 12 greased muffin tins or cup cake liners. Bake at 400 degrees for 18 min. or until Brown. (Makes 12)
Cookin' with Home Storage Page 68
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